Cottage Cheese with Cucumber and Dill
Savoury cottage cheese with cucumber, fresh dill, lemon and pepper.
SnacksPrep 5 min189 kcal · per servingHigh ProteinLow-CarbVegetarianQuick
Ingredients
- 180 g cottage cheese
- 80 g cucumber
- 1 tbsp chopped dill
- 1 tsp lemon juice
- Pepper, to taste
Nutrition
| per 100 g | per serving | |
|---|---|---|
| Calories | 72.5 kcal | 189 kcal |
| Protein | 7.9 g | 21 g |
| Carbs | 3.5 g | 9 g |
| Sugars | 2.4 g | 6 g |
| Fiber | 0.2 g | 1 g |
| Fat | 3 g | 8 g |
Instructions
- 1
Prepare the cucumber
Quarter the cucumber lengthwise. If the centre is very watery, remove it with a spoon, then finely dice the cucumber.
- 2
Season the cottage cheese
Stir the cottage cheese with the lemon juice, dill and pepper.
- 3
Fold in the cucumber
Fold in the cucumber just before eating, or keep it separately on top for meal prep so the mixture does not become watery.
Tip
Keeping the cucumber separate is especially useful if the snack will be eaten several hours later.
Nutritional values are estimates. Recipes are inspiration, not medical or dietary advice — always adjust to your own needs and consult a healthcare professional for personal dietary guidance.
