Greek Yogurt with Nuts and Honey
Creamy Greek yogurt with crunchy nuts, a touch of honey and cinnamon. Ready in a few minutes — as breakfast or a snack.
BreakfastPrep 5 min435 kcal · per servingVegetarianSweetQuickHealthy Fats
Ingredients
- 200 g Greek yogurt (10%)
- 20 g mixed nuts
- 10 g honey
- Cinnamon, to taste
Nutrition
| per 100 g | per serving | |
|---|---|---|
| Calories | 189.1 kcal | 435 kcal |
| Protein | 9.6 g | 22 g |
| Carbs | 8.8 g | 20 g |
| Sugars | 7.3 g | 17 g |
| Fiber | 0.7 g | 2 g |
| Fat | 13.4 g | 31 g |
Instructions
- 1
Prepare the base
Spoon the yogurt into a bowl and stir briefly until smooth and creamy.
- 2
Add the topping
Roughly chop the nuts and scatter them evenly on top. Chopped by hand they stay crunchier than ready-ground nuts.
- 3
Finish and serve
Drizzle with honey and add a pinch of cinnamon. Best eaten straight away while the nuts are still crisp.
Tip
Toast the nuts briefly in a dry pan — it noticeably deepens their flavour.
Nutritional values are estimates. Recipes are inspiration, not medical or dietary advice — always adjust to your own needs and consult a healthcare professional for personal dietary guidance.
